Chili Powder

Ground chilli (Capsicum annum) is red in colour, famous for its hot flavour and a pungent aroma. It is probably the most popular culinary spice of the world.

Kashmiri Chili

Premium quality red chilies eminent by their bright red colour and mild pungency.

Coriander Powder

Ground coriander (Coriandrum sativum) with natural green colour and perfect aroma, is normally known for its distinct curry flavour.

Turmeric Powder

Ground Turmeric (Curcuma Longa) is yellow to orange-yellow in colour. Its powder has spicy aroma and its high colour property is used as a colour instrument in 'curries'.

Black Pepper Coarse

Black pepper coarse (crushed black pepper) is black in colour and has same properties of black pepper powder.

Black Pepper Powder

Ground Black pepper (Piper nigrum) has its origin in India. It is black to dark brown in colour, with a hot and spicy taste and a sharp and incisive odour.

White Pepper Powder

Ground white pepper (Piper nigrum) is another kind of pepper, used to flavor and adds taste to the curry.

Hot Curry Spice

Hot curry spice is an Indian spice mixture. It has a very rich flavour and exhilarating spice. Generally used to flavor and add taste to curries.

Chili Flakes

Chilli flakes (crushed chili) is red to red-orange in colour with hot flavour and a pungent aroma.

Aniseed
Asafetida
Bay Leaves
Black Pepper Whole
Caraway seeds
Cardamom Black
Cardamom Green
Chili Whole Red
Cinnamon Powder
Cloves

Coriander Seeds
Cumin Powder
Cumin seed
Garlic Powder
Ginger Powder
Ginger whole
Mint Leaves
Nutmeg Powder
Nutmeg Whole
Poppy Seeds
Turmeric Whole
White Pepper Whole